canadian bacon recipe using tender quick
7 cups cubed potatoes a whole package of bacon Cooked Crumbled RED onion preference celery - cooked in the bacon grease which I also poured into the soup added one can of Cream Of Mushroom lowered milk to 15 cups and added a 16 oz container of sour cream. Having said that instead of using Prague powder one can also use Mortons Tender Quick or Mortons Sugar Cure both of which contain salt sugar and sodium nitrate.
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I like chunky potatoes so used 2 tbs cornstarch to thicken.
. In the US it usually means wet cured pork loin that is smoked. Pork belly cured only. Using a slotted spoon transfer bacon to a small bowl lined with a paper towel.
Pork loin cured and smoked. There are a few things to keep in mind when making Southern bacon fried cabbage. The term Canadian bacon is oft misunderstood.
Easy and fast. Place the pan in the oven and bake until bacon is crispy about 15-20 minutes. Subbed canned corn for fresh or frozen.
Discard the remaining drippings. After serving and having a few bites the one thing my wife and I immediately agreed on what to use prosciutto instead of thick sliced bacon. Depending on the cut of bacon and the desired crispness bake time will vary so keep an eye on the oven beginning around the 12-minute mark to ensure the bacon doesnt burn.
First off stick with thick-sliced bacon that has no added flavors like maple syrup. Subbed 14 tsp poultry seasoning for thyme. Still using prosciutto seems a better choice to add the desired flavors.
But Canadas Food Inspection Agency has three classifications for bacon none of which are called Canadian Bacon for obvious reasons. See the brands our Test Kitchen recommends Keeping the ingredients simple allows the star of the showcabbageto shine. Canadian Bacon At Home.
Perhaps cooking it first in a skillet would improve that. Printable Canadian Bacon Recipe. Cook cremini mushrooms in the reserved drippings over medium-high heat until lightly browned stirring occasionally.
Quick Tips Before You Start. The bacon fat didnt render at all and remained thick and stringy. Added a few slices diced Canadian bacon.
Reserve about 1 tablespoon of the bacon drippings in skillet. I did make a couple of changes.
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